Un percorso sensoriale alla scoperta dei prodotti tipici del Val di Noto. Dalla lavorazione del cioccolato alla produzione di olio e vino, passando per mercatini e ristoranti locali.
Sapori del Territorio
Scicli, Santa Croce Camerina, Ragusa, Modica, Ispica
Sapori locali, Enogastronomia
1-2 giorni
In auto
Fun Fact: Il cioccolato di Modica è l’unico in Europa con marchio IGP per la sua particolare lavorazione a freddo.
The route:
Chocolate Museum of Modica
The Chocolate Museum of Modica, located along the central Corso Umberto I, is a unique homage to the city's celebrated chocolate-making tradition, famous in Europe for its special “cold” processing, of Aztec origin, which gives Modica chocolate a grainy texture and unmistakable flavour. Opened in 2014, the museum offers visitors a fascinating journey through the history of chocolate, ancient tools and traditional production methods, illustrated through interactive exhibits, explanatory panels and educational workshops. Among the most spectacular attractions are the chocolate sculptures, including a detailed map of Italy carved entirely with great skill. The museum also holds valuable documents related to the PGI recognition of Modican chocolate. Today it represents an essential reference point for gastronomic and cultural tourism in the city, celebrating a product that is a true symbol of Modican identity.